Dear B&D Buddy,
At our last party at home, I put in
a lot of effort into the appetizers for the guest. But at the final stage of
frying them, it seemed like the temperature of the oil and the time taken for
frying varied so much that the pieces looked completely different from each
other. Some soggy, some burnt, overall not a nice picture L. It was so disheartening to see
this result after burning a few fingers along the way as well! Help!
Burnt in Basra
Dear Burnt,
Temperature control is one of the most common issues with
deep-frying and can ruin everything from pooris to deep fried appetizers. Do
try our B&D Deep Fryers, where you can regulate the temperature as well as
keep your hands protected due to the removable frying basket. I’ll be waiting
for your delighted feedback!
Easier Done than Said,
B&D Buddy
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