Monday 6 January 2014

B&D Buddy - 12

Dear B&D Buddy,

At our last party at home, I put in a lot of effort into the appetizers for the guest. But at the final stage of frying them, it seemed like the temperature of the oil and the time taken for frying varied so much that the pieces looked completely different from each other. Some soggy, some burnt, overall not a nice picture L. It was so disheartening to see this result after burning a few fingers along the way as well! Help!

Burnt in Basra


Dear Burnt,

Temperature control is one of the most common issues with deep-frying and can ruin everything from pooris to deep fried appetizers. Do try our B&D Deep Fryers, where you can regulate the temperature as well as keep your hands protected due to the removable frying basket. I’ll be waiting for your delighted feedback!

Easier Done than Said,
B&D Buddy




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